PLUM, CHERRY & PORT COMPOTE

Preparation Method :

• Put the jam and sugar in a large shallow pan and heat gently until the jam melts, stirring from time to time.
• Add the plums and cherries and continue to cook over a gentle heat, stirring carefully so that you don't break up the plums, until the fruit juices begin to be released into the jam juices.
• Add the port and orange zest, bring to the boil, reduce the heat immediately and simmer for a couple of minutes until the fruit is cooked.
• Serve immediately or allow to cool and chill.