FRUIT FLAN

Preparation Method :

• For the filling:
• In a bowl,add cream and chocolate and mix well with a wooden spoon and keep aside.
• For the tart base:                                               
• Preheat the oven at 180°C.
• Mix the butter, sugar and eggs in a bowl. Keep an 8" tart mould ready.
• Add flour and start kneading with your finger tips till it forms a smooth dough-like consistency. Refrigerate  for ten minutes.
• Roll the tart dough on a rolling pin and press it to fit the shape of the tart mould.
• Bake at 180°C for 10-15 minutes.
• Leave it on a cooling rack for 15-20 minutes.
• When the tart base has completely cooled, add the cream-and-chocolate mix to it.
• Garnish with the sliced fruits and serve.