FROSTED ALMOND CREAMS
Stop cravings for healthy recipes with frosted almonds creams. This recipe is filled with low-fat yogurt, orange liqueur and other flavorings that enhance its delicious fillings and taste. You can also put some slivered almonds on its top for added attraction.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Beat the egg yolks and sugar together until thick and creamy. Stir in the chopped almonds, yogurt and liqueur.
- Beat the egg whites until just stiff, and then fold into the almond mixture. Pour into 6 individual ramekin dishes and freeze until firm.
- To serve, remove from the freezer and leave to soften slightly at room temperature for 15 minutes, or in the refrigerator for 30 minutes.
INGREDIENTS
- 4 eggs, separated
- 100 grams soft brown sugar
- 100 grams chopped almonds, toasted
- 500 ml plain low-fat yogurt
- 4 tablespoons orange liqueur
- 50 grams toasted slivered almonds, to decorate
2 comments for “Frosted Almond Creams”
©Copyright 2012, lekhafoods, All Rights Reserved