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Sunday, December 30, 2012,8:42 PM by
D.Sumithra

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ETON MESS

Serves :
4

Preparation Time :
10 minutes

Preparation Method :

  • Place the ricotta cheese and yoghurt in a large bowl and mix thoroughly.
  • Fold in the crushed meringues and strawberries and divide between four glass dessert dishes.
  • Pour the raspberry coulis over the Eton Mess and decorate with some strawberries.

INGREDIENTS

  • 250 grams strawberries, hulled and quartered, plus extra to decorate
  • 250 grams ricotta cheese
  • 150 grams Greek-style yoghurt
  • 4 meringue nests, roughly crushed
  • 150 ml Raspberry coulis

2 comments for “Eton Mess”

  • Posted Wednesday, February 8, 2023 at 10:52:33 PM

  • Posted Monday, February 13, 2023 at 5:19:14 AM

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