“PARADISE” FRUIT SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the fruit with the sugar, rum and grated coconut and serve immediately.
INGREDIENTS
- 750 grams mixed fruit, rinsed, peeled and cut into bite sized pieces
- 2 coconuts, grated, dry roasted till golden brown
- 100 grams sugar
- 50 ml white rum
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