GREEN FRUIT SALAD WITH MINT & LEMON SYRUP

Green fruit salads with mint and lemon syrup – a great menu for all! This mouth-watering menu is filled with perfect ingredients that made it more appetizing and delicious. Once you taste it, you will surely crave for more bites and servings.

Serves :

Preparation Time :

15 minutes

Cooking Time :

20 minutes

Preparation Method :

To make the syrup, pare the rind from the lemon using a potato peeler.
Put the lemon rind into a saucepan with the wine, water and honey.
Heat and simmer gently for 10 minutes. Remove from the heat. Add the sprigs of mint and leave to cool.
Slice the melon in half and scoop out the seeds. Use a melon bailer or a teaspoon to make melon balls.
Core and chop the apples. Peel and slice the kiwi fruit.
Strain the cooled syrup into a serving bowl, removing and reserving the lemon rind and discarding the mint sprigs.
Add the apple, grapes, kiwi and melon. Stir through gently to mix.
Serve, decorated with sprigs of fresh mint and some of the reserved lemon rind.