MANGO & LIME SYLLABUB

Preparation Method :

• Put the mango flesh into a food processor and then blend to make a puree. Divide the puree between tall serving glasses and place in the fridge to chill.
• Mix the lime zest and juice into the sherry, brandy and sugar and then set aside.
• Place the cream in a bowl and strain the brandy mixture over it, discarding the zest.
• Whisk it until soft peaks form . Spoon over the mango puree. Cover with cling film and return to the fridge for at least 20 - 30 minutes or until ready to serve.