Friday, December 28, 2012,11:29 PM
by
Posted in
- Home
- /
- Speciality
- /
- Desserts
- /
- Fruit Desserts
- /
- Lemon
- /
- Lemon Delight
Rate this Article:
PrintLEMON DELIGHT
Serves :
4
Preparation Time :
Preparation Method :
- Brush the inside of two glass dishes with some of the egg white and coat with the ratafias.
- Whip the cream until thick, and then stir in the lemon rind and juice, marsala and sugar. Whisk the remaining egg whites until stiff and fold into the lemon cream.
- Spoon into the dishes and chill well. Decorate with chocolate curls before serving.
INGREDIENTS
- 4 egg whites
- 50 gram ratafias, crushed
- 10 tablespoons double cream
- Grated rind and juice of 2 small lemon
- 6 tablespoons Marsala
- 4 tablespoons caster sugar
- Chocolate curls to decorate
2 comments for “Lemon Delight”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved