LEMON COCONUT SQUARES

Preparation Method :

• Combine milk and butter in medium pan, stir over heat until butter is melted; stand until warm.
• Stir in biscuit crumbs, lemon rind and coconut; mix well. Press mixture evenly over base of greased rectangular slice pan; refrigerate 1 hour.
• Spread slice with lemon icing, sprinkle with extra coconut.
• Lemon Icing: Sift icing sugar into small heatproof bowl, stir in butter and enough juice to make a stiff paste. Stir over hot water until spreadable.