STRAWBERRY PEACH STACK

Preparation Method :

• Preheat the oven to Gas Mark 6 / electric oven 200°C / fan oven 180°C.
• Lightly brush the surface of a baking sheet with a little of the butter
• Brush the filo sheets with the remaining butter and cut out circles using a 9 cm pastry cutter or small saucer.
• Bake in the oven for about 10 - 12 minutes or until crisp and golden. Cool on a wire rack.
• Place the soft cheese, yoghurt and honey in a bowl and mix together. Cut any large fruit into even-sized pieces.
• Place pastry circles on individual serving plates, spoon the creamy mixture in the centre.
• Top with some fruit and repeat the layers, finishing with the pastry. Dust with some icing sugar and serve.