Friday, December 28, 2012,10:14 PM
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PrintSTRAWBERRY FLUFF
Serves :
4
Preparation Time :
Preparation Method :
- Hull the strawberries and cut into slices. Mix the strawberries with the Grand Marnier or Cointreau, sugar and orange rind. Chill in the refrigerator for 30 minutes.
- Just before serving, fold the egg white into the cream, then add the strawberries and combine lightly. Spoon into tall chilled glasses.
INGREDIENTS
- 200 gram strawberries
- 4 tablespoons Grand Marnier or Cointreau
- 4 tablespoons icing sugar
- 2 teaspoon grated orange rind
- 2 egg white, stiffly beaten
- 250 ml double or whipping cream, whipped
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