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- Strawberries with Butterscotch Sauce
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PrintSTRAWBERRIES WITH BUTTERSCOTCH SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the strawberries into a serving bowl and serve with the sauce.
- The Sauce: Put the sugar and golden syrup into a heavy- based saucepan and cook over a low heat, stirring occasionally, until the sugar has dissolved.
- Remove the pan from the heat and stir in the cream and vanilla essence.
- Beat for about 2-3 minutes or until the sauce is smooth and glossy.
INGREDIENTS
- 750 grams fresh strawberries, hulled and halved
Butterscotch Sauce
- 100 ml double cream
- 150 grams soft light brown sugar
- 150 ml golden syrup
- Few drops vanilla essence
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