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PrintSTRAWBERRIES ROMANOV
Serves :
6
Preparation Time :
Preparation Method :
- Cut half of the strawberries into pieces and puree. Cut the remaining strawberries into even sized pieces and divide between glass dishes.
- Place the port and liqueur in a bowl, sprinkle over the gelatin and leave to soak for a minute or two.
- Place in a microwave for about 20 - 30 seconds on high. Stir well and allow to cool.
- Meanwhile fold the icing sugar into the strawberry puree. Whisk the gelatin into the strawberry mixture and then fold in the whipped cream. Spoon over the strawberries.
- Chill at least for 2 - 3 hours. Decorate with strawberries and mint leaves while serving.
INGREDIENTS
- 2 tablespoon port
- 1 tablespoon Cointreau
- 15 grams sachet of gelatine
- 1 tablespoon icing sugar
- 350 ml whipping cream, whipped lightly
- 500 grams fresh strawberries, Rinsed and stalks discarded
- Fresh mint leaves, few small strawberries to decorate
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