Friday, December 28, 2012,10:22 PM
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PrintRASPBERRY CHANTILLY
Raspberry Chantilly is such an amazing dish because it’s filled with lots of ingredients like egg whites, raspberries, yogurt, Grand Marnier, almonds and lemon! This dish looks so gaily and wonderfully that you can’t resist looking at it!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the raspberries in 4 glasses and spoon over the liqueur. Just before serving, beat the egg whites until stiff.
- Fold in the yogurt carefully with the lemon rind and fructose.
- Spoon over the raspberries and sprinkle with the almonds.
INGREDIENTS
- 750 grams raspberries
- 4 tablespoons Grand Marnier or other liqueur
- 4 egg whites
- 300 ml plain low-fat yogurt
- Grated rind of 1 lemon
- 4 teaspoons fructose
- 50 grams flaked almonds, toasted
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