Friday, December 28, 2012,10:22 PM
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PrintRASPBERRY AND HAZELNUT CRUNCH
Raspberry and Hazelnut Crunch is such a tempting and good-looking dish as it’s sprinkled with its unbearable ingredients- margarine, Muscovado sugar, hazelnuts, raspberries and breadcrumbs! So what are you still waiting for, enjoy this one-healthy dish of a kind to serve your appetite!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the margarine in a frying pan, add the bread-crumbs and cook until golden. Cool, and then stir in the sugar and hazelnuts.
- Set aside 4 raspberries for decoration. Divide half the remainder between individual glass dishes and cover with half the crumbs; repeat the layers.
- Top with the reserved raspberries and serve chilled, with plain low-fat yogurt.
INGREDIENTS
- 150 grams margarine
- 200 grams whole meal breadcrumbs
- 150 grams Muscovado sugar
- 100 grams hazelnuts, chopped and roasted
- 750 grams raspberries
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