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- Raspberries and Redcurrants in Blackberry Sauce
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PrintRASPBERRIES AND REDCURRANTS IN BLACKBERRY SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the blackberries in a small saucepan with measured water. Bring to the boil and simmer for about 3-5 minutes.
- Squash down the fruit to make a chunky sauce. Sweeten to taste and leave to cool.
- Divide the raspberries and redcurrants equally between the serving bowls and top with the cooled blackberry sauce.
INGREDIENTS
- 150 grams redcurrants, stripped from the stalks
- 150 grams Blackberries
- 150 grams raspberries
- 50 ml Water
- Artificial sweetener, to taste
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