Friday, December 28, 2012,10:09 PM
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PrintHOT STRAWBERRY PARCELS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut out the foil into 4 pieces, each approximately 10 inches square.
- Divide the strawberries between the foil. Sprinkle over the mint, rosewater and caster sugar and seal the parcels.
- Preheat the oven to 190°C / 375°F / Gas Mark 5.
- Place the strawberry parcels on a baking sheet and bake for 10 minutes or until the fruits are softened. Allow to cool and turn out of the foil.
- Mix together the crème fraiche and vanilla essence in a serving bowl and serve with the hot strawberries.
INGREDIENTS
- 400 grams fresh strawberries, hulled and halved
- 2 tablespoon caster sugar
- 2 tablespoon chopped fresh mint
- 2 teaspoon rosewater
- 50 grams half-fat crème fraiche
- Few drops of vanilla essence
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