CRUNCHY GOOSEBERRY BAKE

Preparation Method :

• Place the gooseberry filling in a 600 ml shallow ovenproof dish. Sprinkle with half the sugar, and the orange juice.
• Remove the crusts, and then cut the bread into 1 cm cubes. Melt the butter in a frying pan, add the cinnamon and bread cubes and toss until butter is absorbed.
• Arrange the bread on top of the fruit and then sprinkle with the remaining sugar.
• Cook in a preheated moderate oven (180°C / 350°F, Gas Mark 4) for 35 minutes until the topping is golden brown.
• Serve hot with whipped cream.