BLACKBERRY AND CREAM CRUNCH

Preparation Method :

• Place the blackberries in a pan with the water and sugar. Heat gently until the fruit is tender. Cool, then rub the fruit through a sieve (strainer) or puree in a blender or food processor.
• Whisk the cream until very stiff. Melt the butter in a pan, then stir in the biscuit (cracker) crumbs and mix well.
• Place alternate layers of crumb mixture, blackberry and cream in tall sundae glasses, finishing with the cream.
• Chill until ready to serve.