BLACKBERRY AND APPLE COBBLER

This blackberry and apple cobber is extremely best for your health. The combination of cooking apples, blackberries and fructose made the recipe more enticing and nutritious. If you have this, your family will deeply satisfy on your perfecta and tasty recipe.

Serves :

Preparation Time :

10 minutes

Cooking Time :

20 minutes

Preparation Method :

Preheat the oven to hot and place a shelf near the top.
Put the apples into a saucepan with the fructose and water. Poach until softened, then add the blackberries and cook for a further 3 minutes. Pour the cooked fruit into an ovenproof pie dish.
To make the topping, put the flour, baking powder and salt into a bowl and rub in the fat, until the mixture resembles fine breadcrumbs. Stir in the fructose and enough milk to bind the mixture together.
Turn the dough on to a lightly floured hoard and roll out to a thickness of 1inch. Cut out rounds with a 1inch fluted cutter.
Arrange the scone rounds, overlapping, around the edge of the pie dish and glaze with a little milk.
Bake in the oven for 10 to 15 minutes until the topping is golden brown.