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PrintBLACK CHERRY FLAN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Place the flan case on a large serving plate.
- Mix the sugar, rum and water in a heavy-based saucepan. Place over a low heat and bring to the boil, stirring constantly.
- Boil vigorously, without stirring, for about 2 minutes. Pour the syrup into the flan case.
- In a bowl, beat the cheese, honey with cinnamon and cream, then spread the mixture in the flan case.
- Arrange the cherries over the cheese mixture. Glaze with the warmed cherry jam.
INGREDIENTS
- 550 grams black cherries, pitted
- 250 grams low-fat soft cheese
- 50 grams black cherry jam, warmed
- 1 large ready-made sponge flan case
- 1 tablespoon single cream
- 100 grams sugar
- 50 ml water
- 2 tablespoons clear honey
- 50 ml light rum
- Pinch of ground cinnamon
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