BERRIES WITH GRAND MARNIER SAUCE
Serves :
4
Preparation Time :
Preparation Method :
- Divide berries between 4 serving dishes and sprinkle with a little liqueur.
- Mix the sour cream, brown sugar and liqueur in a bowl. Spoon over berries and serve.
INGREDIENTS
- 5 tablespoon sour cream
- 500 grams berries, rinsed and drained.
- 2 tablespoon Grand Marnier
- 1 tablespoon brown sugar
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