CHOCOLATE RUM BANANAS

Preparation Method :

• Take 4 squares of aluminium foil and brush them with butter. Cut the chocolate into very small pieces.
• Make sure to split lengthwise in the peel of each banana and open just wide enough to insert the chocolate.
• Place the chocolate pieces inside the bananas and close them up.
• Wrap each stuffed banana in a square of foil, then barbecue them over hot coals for about 5 minutes or until the chocolate has melted inside the bananas.
• Remove from the barbecue, place the bananas on individual serving plates and pour some rum into each banana.
• Serve with ice cream, topped with nutmeg.