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PrintBANANAS RIO
Serves :
4
Preparation Time :
Preparation Method :
- Peel the bananas and arrange them in a buttered shallow casserole.
- Combine the orange and lemon juices, brown sugar and salt and pour over the bananas.
- Dot with butter and cook in a preheated moderately hot oven (200°C / 400°F, Gas Mark 6) for 10 to 15 minutes.
- Serve hot or warm, sprinkled with the coconut and topped with whipped cream.
- Chill until ready to serve.
INGREDIENTS
- 4 medium-ripe bananas
- 6 tablespoons orange juice
- 2 tablespoon lemon juice
- 4 tablespoons brown sugar
- Pinch of salt
- 30 gram butter
- 2 tablespoon freshly grated or desiccated coconut
- Whipped cream to serve
8 comments for “Bananas Rio”
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