TOFFEE APPLE BAKED ALASKA

Preparation Method :

• Preheat the oven to Gas Mark 8 / electric oven 230°C.
• Place the sponge on an ovenproof serving dish. Spread the apple pieces over the surface and then spread the ice cream over the apples. Place in the freezer.
• Place the egg whites in a large bowl and whisk on a fast setting until stiff but not dry.
• Add a teaspoon of sugar at a time, continue whisking at high speed, until the meringue is thick and glossy.
• Remove the dish from the freezer and spread the meringue all over the ice cream and sponge, make sure that there are no gaps in the meringue.
• Place in the oven straight away and bake for about 4 minutes or until the meringue is golden brown.
• Dust with icing sugar and serve immediately.