GLAZED BUTTERSCOTCH APPLES

Preparation Method :

• Peel and core the apples and cut each one into 8 wedges. Heat the butter in a frying pan (skillet) and add the apples.
• Cover the pan and cook over a very low heat, turning now and again, for about 10 minutes until the apples begin to soften.
• Sprinkle with salt, sugar and cinnamon and continue cooking and turning for 10 to 15 minutes until the apples are quite soft.
• Serve warm with cream or ice cream. If wished, a little dark rum may be heated, poured over the apples, and set alight.