BAKED BABY APPLES WITH FUDGE YOGURT

Preparation Method :

• To make the fudge yogurt, whisk the whipping cream until thick.
• Fold in the yogurt and put into a bowl.
• Sprinkle over the brown sugar then cover and chill in the refrigerator for 1 hour.
• During chilling the sugar will liquefy and form a thin layer of 'sauce'.
• Preheat the oven.
• Wash the apples and remove the cores. Using a sharp knife, make an incision round each apple about halfway up, so the apple can expand during baking.
• Put the apples in a small ovenproof dish and fill the centres with the apricots.
• Put a knob of butter on top of each one and bake in the oven for about 15 minutes, or until soft.
• Swirl the liquefied sugar through the yogurt and serve with the warm apples.