APPLE AND WALNUT DESSERT

Preparation Method :

• Sift the flour into a bowl, make a well in the centre and add the melted butter, egg, vanilla and grated lemon rind.
• Mix well with a wooden spoon, then add the remaining ingredients and stir thoroughly.
• Spoon the mixture into a well-greased shallow ovenproof dish and cook in a preheated moderately hot oven (200°C / 400°F, Gas Mark 6) for 30 to 40 minutes until firm to the touch and well browned.
• Serve hot with whipped cream, custard or ice-cream.
• Serve cold, sliced and buttered.