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Tuesday, January 1, 2013,9:54 PM by
J.Sujatha

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FRUIT FONDUE

Serves :
4

Preparation Time :
15 minutes

Preparation Method :

  • Combine all the ingredients for the sauce and divide between 2 small bowls. Chill until ready to serve.
  • On a plate arrange a selection of fruits to choose from for dipping: pineapple chunks, apple slices, banana slices, melon cubes, grapes, cherries, strawberries or raspberries.

INGREDIENTS

  • A selection of fresh fruits, to serve 

Sauce

  • 250 ml soured cream 
  • 2 teaspoon desiccated coconut 
  • 2 tablespoon chopped walnuts 
  • 2 tablespoon sieved apricot jam 
  • 2 teaspoon finely chopped preserved ginger

5 comments for “Fruit Fondue”

  • Posted Monday, February 13, 2023 at 6:14:26 PM

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