HOT BRANDY SAUCE
Serves :
4
Preparation Time :
Preparation Method :
- Put the milk and sugar in a small pan and heat until nearly boiling.
- Blend the corn flour (cornstarch) with a little water, and then stir into the pan.
- Cook the sauce over a low heat, stirring, for 4 minutes, then add brandy and pour into sauce boat.
- Serve the sauce hot, poured over ice cream or apple pie.
INGREDIENTS
- 300 ml milk
- 2 tablespoon sugar
- 2 tablespoon corn flour
- 4 tablespoons brandy
5 comments for “Hot Brandy Sauce”
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