HARD SAUCE
Serves :
4
Preparation Time :
Preparation Method :
- Beat the butter until creamy and add the sugar and liqueur, a little at a time, beating until fluffy.
- Chill in the serving bowl.
INGREDIENTS
- 100 gram unsalted butter
- 100 gram caster or soft brown sugar
- 4 tablespoons brandy, rum, Grand Marnier or Cointreau, or 1 teaspoon vanilla essence
5 comments for “Hard Sauce”
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