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Monday, December 31, 2012,3:28 AM by
J.Sujatha

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FRESH THINNER CUSTARD

Makes :
200 grams

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix the milk with caster sugar into a measuring jug and stir in the cornflour mix until smooth.
  • Bring the milk in the saucepan to the boil, pour into the measuring jug and whisk with the egg yolk mixture until combined.
  • Pour the milk into the saucepan and stir continuously over low heat until thick and smooth.
  • Dust the surface with a little sugar to prevent a skin forming as it cools.

INGREDIENTS

  • 750 ml milk
  • 50 grams caster sugar
  • Cornflour mixture
  • 100 ml of milk
  • 6 large egg yolks
  • 1 tablespoon cornflour

9 comments for “Fresh Thinner Custard”

  • Posted Monday, February 13, 2023 at 4:06:30 PM

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