FRESH RICHER CUSTARD

Preparation Method :

• Mix the milk with caster sugar into a measuring jug and stir in the cornflour mix until smooth.
• Bring the milk in the saucepan to the boil, pour into the measuring jug and whisk with the egg yolk mixture until combined.
• Pour the milk into the saucepan and stir continuously over low heat until thick and smooth.
• Dust the surface with a little sugar to prevent a skin forming as it cools.
• Flavours can be added - vanilla, almond, coffee, grated orange or lemon rind.