RHUBARB CRUMBLE

The rhubarb crumble is one of the best choices of health conscious people. The combined ingredients made the dish more palatable and enticing. It is the main reason why millions of people are still craving for more sets of healthy recipes.

Serves :

Preparation Time :

15 minutes

Cooking Time :

30 minutes

Preparation Method :

Preheat the oven to moderately hot. Put the rhubarb into a ovenproof pie dish.
Sprinkle over the fructose, and then pour over the orange juice.
To make the crumble, put the flour in a bowl, and then rub in the margarine.
Stir in the brown sugar and grated orange rind, then spoon on top of the rhubarb to cover it completely.
Bake in the oven for 30 minutes or until the crumble is crisp and brown.

INGREDIENTS

750 grams rhubarb, wiped clean and cut into 1 inch chunks
2 tablespoon fructose
Juice of 2 orange

Crumble

200 grams plain whole meal flour
100 grams margarine
100 grams light soft brown sugar
Finely grated rind of 2 orange

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