BLUEBERRY & APPLE CRUMBLE

Preparation Method :

• Preheat the oven to Gas Mark 4 / electric oven 180°C. Place the apples and blueberries at the bottom of a greased ovenproof dish and sprinkle the granulated sugar over.
• Combine the flour; ground almonds and caster sugar in a large mixing bowl. Cut the butter into cubes and add to the bowl.
• Rub the butter into the flour mixture until it resembles breadcrumbs. Fold in half the flaked almonds and spoon the mixture over the fruit.
• Sprinkle the remaining flaked almonds on top. Bake in the oven for about 45 minutes or until crumble is golden brown.