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PrintBANANA CRUMBLE
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Chop the bananas. Add lemon juice and mix well. Put it in a greased oven-proof glass bowl.
- Process the oats, brown sugar and flour in a food processor till the oats are ground into smaller pieces.
- Add cubes of the cold butter to the flour mixture and rub till it looks like fine breadcrumbs. Put it on top of the prepared fruit.
- Bake in a preheated oven at 180°C / 350°F for 40 minutes or till the top is slightly browned.
- Cool. Serve with vanilla ice cream.
INGREDIENTS
- 50 grams rolled oats
- 60 grams brown sugar
- 100 grams cold unsalted butter
- chopped bananas
- 1 teaspoon lemon juice
- 120 grams refined flour
- Vanilla ice cream to serve
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