APPLE, ALMOND AND PECAN CRUMBLE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Rub in the butter with the flour to make a bread crumb like texture. Then mix in the brown sugar and the ground almonds. Set aside in a cool place.
- Preheat the oven and roast the flaked almonds and pecan nuts for about 5 minutes.
- Place the chopped apples into mini round casseroles with the sugar and bake for about 10 minutes until they are golden brown.
- Remove from the oven and add the almonds and pecan nuts.
- Sprinkle the apples with the crumble and cook for about 15 minutes. The crumble must be brown.Add fresh mint.
INGREDIENTS
- 5 apples
- 30 grams sugar
- 30 grams flaked almonds
- 30 grams pecan nuts
- Fresh mint
- For the crumble:
- 50 grams flour
- 50 grams ground almonds
- 50 grams butter, diced
- 50 grams brown sugar
4 comments for “Apple, Almond and Pecan Crumble”
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Posted Wednesday, February 8, 2023 at 11:24:54 PM