WHOLE WHEAT CREPES

Preparation Method :

• Put the flour in a bowl and make a well in the centre. Pour in the egg and milk and beat well to give a smooth batter.
• Mix the honey, raisins and nutmeg in a separate bowl.
• Heat a little oil in an 8 inch frying pan. When the oil is hot, quickly pour in enough batter to coat the bottom of the pan thinly, tilting the pan to spread the batter evenly.
• Cook until the top of the batter is set and the underside is golden brown. Turn and cook the other side.
• Slide on to a warm plate, cover and keep warm by standing the plate over a pan of hot water. Continue until all the batter has been used up, making 8 crepes in all.
• Spread each crepe with a spoonful of the honey mixture, and then fold to form wedge-shaped parcels.