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PrintGREEN CREPES
Makes :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Saute the spinach, blend it and add it with chives to the batter.
- Make thin crepes.
- Sprinkle nutmeg powder and serve with cheese.
INGREDIENTS
- 350 ml basic crepe batter
- 90 grams spinach, chopped
- 2 tablespoon chives, chopped
- ½ teaspoon nutmeg powder
4 comments for “Green Crepes”
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