Monday, December 31, 2012,5:19 AM
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PrintCREPES WITH FRESH MUSHROOMS
Makes :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Sauté the sliced mushrooms in butter. Add the salt, bouillon cube and the sherry; simmer for about 3-5 minutes.
- Then stir in the sour cream and the chives; bring the mixture to a boil, stirring.
- Spoon the mixture into the centers of the crepes and roll it, then serve with tomato sauce.
INGREDIENTS
- 250 grams fresh mushrooms, sliced
- 2 tablespoon butter
- ¼ teaspoon salt
- 25 grams bouillon cube, crumbled
- 1 tablespoon sherry
- 50 grams sour dairy cream
- 1 tablespoon chives, minced
- 8 crepes
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