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PrintCREAM OF ALMOND CREPES
Makes :
20
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter; add the flour and cook for a minute.
- Then add the milk and bring it to a boil; simmer for about 2 minutes, stirring constantly.
- Remove from the heat; add the ground almonds, egg yolk, sugar and salt, mix well.
- Then add the liqueur and the fruit; refrigerate until cold.
- Put spoonfuls of mixture on each crepe; fold it.
- Place them in an ovenproof dish. Put a dot of butter on each and sprinkle some sugar.
- Bake for about 2 minutes or until the sugar turns brown.
- Serve hot, topped with the filling mixture.
INGREDIENTS
- 1 tablespoon Grand Marnier liqueur
- 75 grams mangoes, strawberries, chopped
- 15-20 crepes
- 2 tablespoon Butter
- 1 tablespoon flour
- 1 tablespoon butter
- 100 ml milk
- 25 grams almonds, ground
- 1 egg yolk
- 75 grams sugar
- A pinch of salt
- Sugar for sprinkling
4 comments for “Cream of Almond Crepes”
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