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Tuesday, January 1, 2013,9:32 PM by
D.Sumithra

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ORANGE CREAM PROFITEROLES WITH PLAIN CHOCOLATE SAUCE

Serves :
8

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • The Choux: Heat water and butter together in a pan over a low heat until butter has melted. Bring to the boil, remove from heat and add the sieved flour.
  • Beat with a wooden spoon until mixture forms a smooth ball. Allow to cool a little, beat in eggs, a little at a time, with the sugar.
  • Preheat oven to 190°C / 375°F / Gas mark 5. Grease 2 baking trays and line with baking parchment.
  • Pipe the mixture to 20 small balls, spaced onto the baking trays. Bake for about 20-25 minutes, until crisp.
  • Pierce a hole in the side of each puff and return to oven for 5 minutes. Cool puffs on a wire rack.
  • Use tongs, dip top of each puff into chocolate sauce and set on a plate to cool and harden.
  • The Filling: Place half the orange rind into a bowl, add cream and whip. Split roles and fill with the cream and orange segments to serve.

INGREDIENTS

The Choux

  • 50 grams unsalted butter, in small pieces 
  • 75 grams white bread flour, sieved 
  • 100 ml water
  • 2 medium eggs, beaten 
  • 1 teaspoon caster sugar
  • Finely grated rind of 1 small orange 
  • 150 grams chocolate sauce

The Filling

  • 250 grams double or whipping cream 
  • Grated rind from 1 orange and segments from 2 oranges

30 comments for “Orange Cream Profiteroles with Plain Chocolate Sauce”

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