lekhafoods
autorImage12
Tuesday, January 1, 2013,9:33 PM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 2,350

CRACKLE-TOPPED PROFITEROLES WITH ORANGE CREAM

Serves :
8

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • The Choux: Heat water and butter together in a pan over a low heat until butter has melted. Bring to the boil, remove from heat and add the sieved flour.
  • Beat with a wooden spoon until mixture forms a smooth ball. Allow to cool a little, beat in eggs, a little at a time, with the sugar.
  • Preheat oven to 190°C / 375°F / Gas mark 5. Grease 2 baking trays and line with baking parchment.
  • Pipe the mixture to 20 small balls, spaced onto the baking trays. Bake for about 20-25 minutes, until crisp.
  • Pierce a hole in the side of each puff and return to oven for 5 minutes. Cool puffs on a wire rack.
  • The Caramel: Heat sugar and water, boil until sugar caramelises and turns golden brown. Remove pan from heat and dip base of pan in cold water.
  • Use tongs, dip top of each puff into caramel and set on a plate to cool and harden, melt caramel over low heat if needed.
  • The Filling: Place half the orange rind into a bowl, add cream and whip. Split roles and fill with the cream and orange segments to serve.

INGREDIENTS

The Choux

  • 50 grams unsalted butter, in small pieces
  • 75 grams white bread flour, sieved
  • 100 ml water
  • 2 medium eggs, beaten
  • 1 teaspoon caster sugar
  • Finely grated rind of 1 small orange

The Caramel

  • 150 grams granulated sugar
  • 50 ml water

The Filling

  • 250 grams double or whipping cream
  • Grated rind from 1 orange and segments from 2 oranges

66 comments for “Crackle-Topped Profiteroles with Orange Cream”

  • Posted Monday, February 13, 2023 at 3:38:43 PM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA