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PrintWALNUT CHOCOLATE BROWNIES
Makes :
14
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the unsalted butter in a microwave for a minute or two till just melted. Whisk in the sugar and cocoa powder. Keep aside.
- In another bowl whisk the eggs and the vanilla until just combined. Blend in the cocoa mixture.
- Fold in the flour and then the nuts, take care not over mix.
- Pour into a square cake tin lined with greased foil and bake at 180°C until a toothpick inserted in the centre comes out almost clean. Don't over bake.
- Cool on a wire rack. Lift with the foil edges. Cut into squares and serve.
INGREDIENTS
- 1 teaspoon vanilla essence
- 75 grams refined flour
- 100 grams chopped walnuts
- 150 grams unsalted butter
- 100 grams cocoa powder
- Sugar to taste
- 2 eggs
8 comments for “Walnut Chocolate Brownies”
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plz can u tell me a brownie without eggsfor my bhiya n mom.
Yummy brownies mouth watering
How long should we bake the brownie ???
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