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Tuesday, January 1, 2013,10:19 PM by
D.Sumithra

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RICH CHOCOLATE POTS WITH COFFEE CREAM

Serves :
4

Preparation Time :
1 hour 25 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Preheat oven to 180°C / 350°F / Gas mark 4.
  • The Chocolate Pots: Heat cream and chocolate gently together in a pan until chocolate melts. Stir until smooth.
  • Remove the pan from heat and whisk in sugar and egg yolks, one at a time.
  • Strain mixture into 4 ramekins. Place them in a roasting tin. Pour enough hot water into the pan to come half up the sides of the dishes. Cover pan with foil.
  • Bake for about 20-30 minutes or until just set. Remove, allow to cool at least for an hour before serving.
  • The Coffee Cream: Whisk coffee essence and cream together until it just holds its shape. Spoon the cream on top of the chocolate pots and decorate with chocolate coffee beans.

INGREDIENTS

The Chocolate Pots

  • 150 grams plain chocolate, chopped
  • 250 ml single cream
  • 1 tablespoon dark brown sugar
  • 4 large egg yolks

The Coffee Cream

  • 100 grams double cream
  • 1 teaspoon coffee essence
  • Chocolate-covered coffee beans, to decorate

6 comments for “Rich Chocolate Pots with Coffee Cream”

  • Posted Monday, February 13, 2023 at 6:14:19 PM

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