CHOCOLATE LOG

Preparation Method :

• Place the dried berries and cherries and brandy or kirsch in a food processor and blend until the fruit is finely chopped.
• Add the cream cheese and blend again. Transfer to a bowl and stir in the chocolate. Fold in the cream thoroughly.
• Use half of the mixture to sandwich the biscuits together in three stacks and then press them together to create a log on a tray covered with baking parchment.
• Use the remaining mixture to cover the log completely, making sure that biscuits are visible. Chill overnight.
• Just before serving, dust with icing sugar and arrange decorations on top.