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- Chocolate Cream with a Prune and Biscuit Sauce
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PrintCHOCOLATE CREAM WITH A PRUNE AND BISCUIT SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven.
- Gently heat the milk and cream in a saucepan and bring to a boil.
- Pour the mixture onto the chocolate chunks and stir to obtain a smooth mixture.
- Beat the egg yolks and sugar, add the chocolate and beat again.
- Place the mixture in 4 mini square casseroles. Prepare in a bain-marie with boiling water not quite at the level of the cream.
- Bake in the oven for about 25 minutes until set.
- Remove the mini square casseroles from the bain-marie and set them aside to cool. Cover and place in the fridge for several hours at least.
- Grind the prunes and biscuits together.
- Top each casserole with a tablespoon of prunes and biscuits.
INGREDIENTS
- 300 ml cream
- 200 ml milk
- 200 grams dark chocolate chunks
- 6 egg yolks
- 100 grams sugar
- 50 grams prunes
- 50 grams ginger biscuits
4 comments for “Chocolate Cream with a Prune and Biscuit Sauce”
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