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PrintCHOCOLATE CARAMEL SLICE
Makes :
25 Pieces
Preparation Time :
Cooking Time :
Preparation Method :
- Grease a rectangular slice pan, place strip of foil to cover base and extend over 2 opposite sides. Spread half the combined chocolate and butter over base of prepared pan.
- Place half the wafers over chocolate, trim to fit; refrigerate 10 minutes.
- Combine 25 grams of butter, condensed milk and golden syrup in medium pan, stir over heat until mixture boils.
- Simmer, uncovered, stirring constantly, about 3 - 5 minutes or until golden caramel colour. Stir in peanut butter. Spread hot caramel over wafers, top with remaining wafers; trim to fit.
- Spread remaining chocolate over wafers; refrigerate about 30 minutes or until set. Cut into triangles.
INGREDIENTS
- 250 gram dark chocolate, melted
- 53 tablespoon butter, melted
- 20 - 22 ice-cream wafers
- 150 ml sweetened condensed milk
- 2 tablespoons golden syrup
- 1 tablespoon smooth peanut butter
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