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Wednesday, March 19, 2014,2:04 PM by

J.Sujatha

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Choco Almond Balls

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CHOCO ALMOND BALLS

Makes :

30

Preparation Time :

30 minutes

Cooking Time :

45 minutes

Preparation Method :

Toast the almonds in a preheated oven at 180°C for 10 minutes.
Cool and chop the almonds coarsely.
Crush the Marie biscuits to a fine powder.
In a bowl, mix the chopped almonds, Marie biscuits powdered sugar, cocoa powder and honey.
Now add water little by little to bind (it should not be too wet).
Make small balls with the mixture.
Heat some water in a pan and place an empty bowl in it.
Place the bowl of chopped chocolate with cream and milk on top of the first bowl. It will soon melt and turn into a smooth mix.
Drop the balls one at a time in the chocolate and coat well.
Using 2 forks or a spoon and a fork, as may be convenient remove the coated balls and place them on a sheet of butter paper or foil and leave to set in the fridge for at least an hour.
Remove from the sheet, decorate with silver balls and serve them in small paper cups.

INGREDIENTS

150 grams almonds
125 grams Marie biscuits
100 grams powdered sugar
2 tablespoons cocoa powder
2 tablespoons honey
Water to bind
200 grams cooking chocolate
25 grams cream
20 ml milk
Tiny silver balls for decoration

9 comments for “Choco Almond Balls”

Posted Wednesday, February 15, 2023 at 3:06:22 AM

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