MANGO AND MASCARPONE BRULEES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat oven to 150°C / 300°F / Gas mark 2.
- Spoon the mango puree into 6 medium-size ramekins or other heat-proof dishes.
- Beat together egg yolks and sugar until sugar has dissolved and mixture is light and creamy.
- Heat the mascarpone and cream gently over low heat, stirring occasionally to combine, until bubbles begin to appear on surface.
- Pour onto yolk mixture, add vanilla and stir well to combine. Strain custard into ramekins and place them in a roasting tin.
- Pour hot water into pan to come about 1 inch up sides of ramekins.
- Bake custards for half an hour or until just set. Remove from roasting tin and allow to cool, chill for hours.
- Before serving, spoon brown sugar evenly over custards, completely covering the top.
- Caramelise under grill until sugar is a rich dark brown and crisp. Allow to cool so topping hardens.
INGREDIENTS
- 300 ml single cream
- 1 ripe mango, peeled, scooped and pureed
- 50 grams granulated sugar
- 75 grams light brown sugar
- 100 grams mascarpone cheese
- 6 large egg yolks
- ½ teaspoon vanilla essence
5 comments for “Mango and Mascarpone Brulees”
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Posted Wednesday, February 8, 2023 at 10:53:31 PM